Shangainese Steam Layer meat Cake

Meat Cake use machine to beat all the ingredients till thick.
300g cold egg ( 5 eggs B )
40g Sp , 200g sugar , 200ml milk (4 tbsp)
1 tsp balcing powder, 220g softasilk flour

Method:
Put ½ of the cake mixture and filling into small cup. Steam for 3 mins, take out add in some more cake mixture and spread in filling and steam for another 10 mins .

Filling:
100g fry onion
400g mince meat
& stalk parsley

Seasoning:
1 tsp black soya sauce
1 ½ tbsp light soya sauce
2 tsp pepper powder
½ tsp salt , 1 tbsp sugar , 1 ½ tbsp corn flour

Method:
Heat oil and pan fry well meat and add in all seasoning. Fry well . Lastly add in the fry onion and parsley.